Pot Roast Recipe

Beef

Ingredients: Chuck English roast, or shoulder roast, whatever size you want. 1 pkg dry onion soup mix 1 or 2 bay leaves NO additional salt optional: mushrooms carrots potatoes Directions: Sear the roast on all sides in a heavy Dutch oven. When all sides are well browned add 1 cup of water and the envelope of onion soup mix. Also add 1 or 2 bay leaves. Cover and bake for 1-1/2 hr or until fork tender. Vegetables may be added half way into cooking