Ingredients
- 1 c. confectioner's sugar
- 1/2 c. chopped nuts
- 2 tbs. Hershey's cocoa (unsweetened)
- 1/2 c. margarine (soft)
- 1/2 c. raisins
- 2 tb. coconut
- 2 tb. rum
- chocolate sprinkles
Directions
Mix the confectioners's sugar (sifted if lumpy) & margarine. Stir in nuts, raisins, cocoa, coconut and rum. Refrigerate 1 hour until firm. Shape into small balls and roll in the sprinkles. Put in small paper candy cups if desired. Store in refrigerator. Makes about 40
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Submitted 6/13/05.
Source: personal recipe file
Submitted By: Cathy Fanizzi
cfanizzi@sover.net
Rum Balls