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Rum Balls Recipe | |
American Confections | |
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Ingredients:
1 c. confectioner's sugar1/2 c. chopped nuts 2 tbs. Hershey's cocoa (unsweetened) 1/2 c. margarine (soft) 1/2 c. raisins 2 tb. coconut 2 tb. rum chocolate sprinkles
Directions:
Mix the confectioners's sugar (sifted if lumpy) & margarine. Stir in nuts, raisins, cocoa, coconut and rum. Refrigerate 1 hour until firm. Shape into small balls and roll in the sprinkles. Put in small paper candy cups if desired. Store in refrigerator. Makes about 40 | |