Ingredients
- 1 1/2 c. sugar
- 2 c. white wine
- 5 tbsp. grated lemon rind
- 1/3 c. fresh lemon juice
- 3 c. milk
- 2 c. light cream
- 4 egg whites
- Grated nutmeg
Directions
Stir 1 cup sugar into wine, lemon rind & juice. Let stand until sugar dissolves. Comobine milk & cream. Pour wine mixture into milk mixture; beat until frothy with rotary egg beater. Beat egg whites until stiff; gradually add remaining sugar, beating constantly until stiff. Pour milk mixture into punch bowl; top with spoonful puffs of egg white. Sprinkle puffs with nutmeg. Makes sixteen 4 oz. dervings.
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Submitted 6/13/05.
Source: Woman's Day Encyclopedia of Cookery
Submitted By: Ruth A. Burbage
burbage@pell.net
Frothy Syllabub