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Frothy Syllabub Recipe | |
British Dessert | |
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Ingredients:
1 1/2 c. sugar2 c. white wine 5 tbsp. grated lemon rind 1/3 c. fresh lemon juice 3 c. milk 2 c. light cream 4 egg whites Grated nutmeg
Directions:
Stir 1 cup sugar into wine, lemon rind & juice. Let stand until sugar dissolves. Comobine milk & cream. Pour wine mixture into milk mixture; beat until frothy with rotary egg beater. Beat egg whites until stiff; gradually add remaining sugar, beating constantly until stiff. Pour milk mixture into punch bowl; top with spoonful puffs of egg white. Sprinkle puffs with nutmeg. Makes sixteen 4 oz. dervings. | |