Ingredients
- 1 cup whole Pecan halves
- 1/2 cup Brown sugar
Directions
In a non stick pan slowly melt the sugar. Add pecans and coat. If it gets a little messay add a little butter (1/2 tsp.)
Place on wax paper to dry and store in a tight jar or can.
I use them for garnish on Raspberry Vinegarette salads.
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Submitted 6/13/05.
Source: My Sister in law
Submitted By: Skip Eichwald
eichwaldj@littonles.com
Pecans