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Pecans Recipe | |
Confections | |
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Ingredients:
1 cup whole Pecan halves1/2 cup Brown sugar
Directions:
In a non stick pan slowly melt the sugar. Add pecans and coat. If it gets a little messay add a little butter (1/2 tsp.)Place on wax paper to dry and store in a tight jar or can. I use them for garnish on Raspberry Vinegarette salads. | |