This is taken from my English Cookbook bought with me when I came to America. I make my own puddings when time permits. Enjoy


  • 2 oz butter
  • 2 oz castor sugar (fine crystal sugar)
  • l tblsp brandy


Beat the butter and sugar to a white cream, then gradually beat in the brandy.

Leave in a cool place until required, and serve with Christmas Pudding

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Submitted 6/13/05.
Source: British Cookbook
Submitted By: Dorothy Painter
Brandy Butter or Hard Sauce