 |
Brandy Butter or Hard Sauce Recipe | |
British Sauces | |
|
Ingredients:
2 oz butter2 oz castor sugar (fine crystal sugar) l tblsp brandy
Directions:
Beat the butter and sugar to a white cream, then gradually beat in the brandy.Leave in a cool place until required, and serve with Christmas Pudding This is taken from my English Cookbook bought with me when I came to America. I make my own puddings when time permits. Enjoy
| |