Ingredients
- 1 Packaged refrigerator biscuits
- (10 to a tube)
- 1 1/4 cups Crisp rice cereal, crushed ( i.e. Rice Krispies)
- 1 1/2 tbsp. Caraway Seed
- 1 tsp. salt
- 1/2 cup milk
- Cut each biscuit in half. Roll each half into a pencil shape.
- Mix cereal, caraway seed and salt in shallow bowl.
- Dip each roll into milk, then roll in seed mixture. Arrange on greased baking sheet. Bake in 450 degree oven 10 minutes.
Directions
Sorry, see above
Makes 20 appetizers.
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Submitted 6/13/05.
Source: Company's Coming for Christmas, Author Jean Pare
Submitted By: Jean Trenholm
JTrenholm@msn.com
Salty Caraway Sticks