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Salty Caraway Sticks Recipe | |
Appetizer | |
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Ingredients:
1 Packaged refrigerator biscuits(10 to a tube) 1 1/4 cups Crisp rice cereal, crushed ( i.e. Rice Krispies) 1 1/2 tbsp. Caraway Seed 1 tsp. salt 1/2 cup milk Cut each biscuit in half. Roll each half into a pencil shape. Mix cereal, caraway seed and salt in shallow bowl. Dip each roll into milk, then roll in seed mixture. Arrange on greased baking sheet. Bake in 450 degree oven 10 minutes.
Directions:
Sorry, see aboveMakes 20 appetizers.
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