You can purchase cooked chicken at the deli and skip step 2.


  • 1 8oz can crushed pineapple, drained
  • 1/4 cup finely chopped onion
  • 2 tbspn lime juice
  • 2 tbspn chopped cilantro
  • 1 jalepeno or serrano pepper, seeded and chopped
  • 2 boneless skinless chicken breasts
  • 1 package 10oz caesar salad
  • 6-8 (7-8 inch) flour tortillas


Stir together pineapple, onion, lime juice, cilantro and pepper in small bowl. Set salsa aside.

Broil or grill chicken 10 - 12 minutes, turning once or until no longer pink in the center. Cool slightly; cut into bite-sized pieces.

Toss salad greens with chicken pieces, grated cheese from packet and salad dressing. Reserve croutons to use in another salad. Spoon about 1 cup salad mixture into each tortilla, top with 2 tbspns pineapple salsa, fold sides over salsa. Serve with remaining salsa.

Print this recipe

Submitted 6/13/05.
Source: mag
Submitted By: Brad K
Grilled Chicken Ceasar Wrap