Grilled Chicken Ceasar Wrap Recipe
Ingredients:1 8oz can crushed pineapple, drained
1/4 cup finely chopped onion
2 tbspn lime juice
2 tbspn chopped cilantro
1 jalepeno or serrano pepper, seeded and chopped
2 boneless skinless chicken breasts
1 package 10oz caesar salad
6-8 (7-8 inch) flour tortillas
Directions:Stir together pineapple, onion, lime juice, cilantro and pepper in small bowl. Set salsa aside.
Broil or grill chicken 10 - 12 minutes, turning once or until no longer pink in the center. Cool slightly; cut into bite-sized pieces.
Toss salad greens with chicken pieces, grated cheese from packet and salad dressing. Reserve croutons to use in another salad. Spoon about 1 cup salad mixture into each tortilla, top with 2 tbspns pineapple salsa, fold sides over salsa. Serve with remaining salsa.
You can purchase cooked chicken at the deli and skip step 2.
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