Do not drive after eating this pie! ;)
Ingredients
- 3 extra large eggs, slightly beaten
- 1 c sugar
- 2 T butter, melted
- 1 c dark corn syrup
- 1 t vanilla
- 1/4 c Jack Daniels
- 1/2 c semi-sweet chocolate chips
- 1 c whole pecans
- 1 10-inch pie crust, unbaked
Directions
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips.
Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean [chips sprinkled on top will make this difficult -- they melt.] Let cool 30 min before cutting.
Makes 6-8 servings.
Print this recipe
Submitted 6/13/05.
Source: rec.food.recipes - Archives 7/10/94
Submitted By: Rick Smith
rick@dragons.net
Jack Daniels Chocolate Chip Pecan Pie