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Jack Daniels Chocolate Chip Pecan Pie Recipe | |
American Pies | |
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Ingredients:
3 extra large eggs, slightly beaten1 c sugar 2 T butter, melted 1 c dark corn syrup 1 t vanilla 1/4 c Jack Daniels 1/2 c semi-sweet chocolate chips 1 c whole pecans 1 10-inch pie crust, unbaked
Directions:
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips.Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean [chips sprinkled on top will make this difficult -- they melt.] Let cool 30 min before cutting. Makes 6-8 servings.
Do not drive after eating this pie! ;)
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