Ingredients
- 1 long stick about 1.5" diameter, bark removed from top 6-8".
- Refridgerator biscuits
- Butter, jelly, jam, cinnamon & sugar
Directions
Form biscuits around the top 3-4" of the stick. Cook over campfire until golden brown. Remove from stick, fill with butter,jelly or jam; or butter, cinnamon and sugar. Enjoy!
Print this recipe
Submitted 6/13/05.
Source: My Own
Submitted By: Jim Parsons
James_E._Parsons@cngt.cng,com
Campfire Biscuits