 |
Campfire Biscuits Recipe | |
Dessert | |
|
Ingredients:
1 long stick about 1.5" diameter, bark removed from top 6-8".Refridgerator biscuits Butter, jelly, jam, cinnamon & sugar
Directions:
Form biscuits around the top 3-4" of the stick. Cook over campfire until golden brown. Remove from stick, fill with butter,jelly or jam; or butter, cinnamon and sugar. Enjoy! | |