• yeast
  • water
  • sugar
  • saly
  • water
  • olive oil
  • tomatoes
  • provolone cheese
  • romano & parm cheese
  • spices


Dissolve 1 package dry active yeast, tsp. salt, and TBL sugar in 1 cup warm tap water. Let set 10 min. Add 2 cups flour, stir til incorporated. Add 1/4 cup olive oil and 1 cup flour, knead til in bread consistency. Let raise in warm spot for a half hour. Form onto pizza or cookie pan and let raise another half hour.

When raised to desired size, bake crust in 500 deg oven until it starts to turn brown. Sprinkle with olive oil, add cheeses, top with tomatoes, salt, black pepper, basil, oregano, parsley (or italian seasoning). I also like hot pepper seeds. Bake in 500 deg oven until done.

I also make this on a sweet pastry dough, real good.

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Submitted 6/13/05.
Source: My Own
Submitted By: Jim Parsons
Tomatoe Pizza