Ingredients
- 1 Quart Water
- 3 Chicken Necks or Wings
- 3 Lb Canned Tomatoes, Quartered
- 1 Cup Corn Kernels
- 1 Cup Peas
- 1 Cup Potato, Diced
- 3/4 Cup Celery, Chopped
- 3/4 Cup Onion, Diced
- 3/4 Tbls Seafood Seasoning
- 1 tsp Salt
- 1/4 tsp Lemon Pepper
- 1 Lb Maryland Crab Meat w/Cartilage Removed
Directions
Place the water and the chicken parts in a (6 Quart) soup pot. Cover. Simmer over low heat for at least 1 hour. Add the vegetables and seasonings. Cover. Simmer over medium low heat until the vegetables are tender (about 45 minutes). Add the crabmeat. Cover. Simmer until heated through (about 15 minutes).
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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aol.com
Spicy Crab Soup