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Spicy Crab Soup Recipe | |
Soup | |
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Ingredients:
1 Quart Water 3 Chicken Necks or Wings 3 Lb Canned Tomatoes, Quartered 1 Cup Corn Kernels 1 Cup Peas 1 Cup Potato, Diced 3/4 Cup Celery, Chopped 3/4 Cup Onion, Diced 3/4 Tbls Seafood Seasoning 1 tsp Salt 1/4 tsp Lemon Pepper 1 Lb Maryland Crab Meat w/Cartilage Removed
Directions:
Place the water and the chicken parts in a (6 Quart) soup pot. Cover. Simmer over low heat for at least 1 hour. Add the vegetables and seasonings. Cover. Simmer over medium low heat until the vegetables are tender (about 45 minutes). Add the crabmeat. Cover. Simmer until heated through (about 15 minutes). | |