Ingredients
- "Add the cayenne a little at a time, tasting as you go, until you have the right degree of heat."
- 1/4 cup butter
- 1/3 cup grated Parmesan cheese
- 3/4 tsp. paprika
- 1/2 tsp. cayenne pepper, or to taste
- 1/2 tsp. ground cumin
- 10 cups popped corn
Directions
Melt butter in a small saucepan on top of the stove or in a glass measure in the microwave oven. Remove from heat; add Parmesan cheese, paprika, cayenne and cumin; mix well. Pour cheese mixture over popped corn; toss to coat well. Makes 10 cups.
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Submitted 6/13/05.
Source: Quick and Easy Recipes: Appetizers
Submitted By: Linda Wilson
lwilson@gatecom.com
Mexican Popcorn