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Mexican Popcorn Recipe | |
Mexican Confections | |
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Ingredients:
"Add the cayenne a little at a time, tasting as you go, until you have the right degree of heat."1/4 cup butter 1/3 cup grated Parmesan cheese 3/4 tsp. paprika 1/2 tsp. cayenne pepper, or to taste 1/2 tsp. ground cumin 10 cups popped corn
Directions:
Melt butter in a small saucepan on top of the stove or in a glass measure in the microwave oven. Remove from heat; add Parmesan cheese, paprika, cayenne and cumin; mix well. Pour cheese mixture over popped corn; toss to coat well. Makes 10 cups. | |