Ingredients
- Roux
- Hamburger
- Peppers (green, red, yellow, a few hot ones if you like)
- Onions
- garlic
- Miller's soup base
- Crushed tomatoes
- salt
- pepper
- red wine
- rice
Directions
Make roux out of equal parts flour and olive oil, cook til dark color.
Brown hamburger with salt, pepeer and garlic. Add soup base, chopped peppers and onions (I like mine in bite size pieces), cook til veg change color (leave them crisp), add tomatoes, 1/2 bottle red wine, cook half hour and roux. Serve in a bowl over cooked rice
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Submitted 6/13/05.
Source: My Own
Submitted By: Jim Parsons
James_E._Parsons@cngt.cng.com
Stuffed Pepper Soup