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Stuffed Pepper Soup Recipe | |
Soup | |
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Ingredients:
RouxHamburger Peppers (green, red, yellow, a few hot ones if you like) Onions garlic Miller's soup base Crushed tomatoes salt pepper red wine rice
Directions:
Make roux out of equal parts flour and olive oil, cook til dark color.Brown hamburger with salt, pepeer and garlic. Add soup base, chopped peppers and onions (I like mine in bite size pieces), cook til veg change color (leave them crisp), add tomatoes, 1/2 bottle red wine, cook half hour and roux. Serve in a bowl over cooked rice | |