Corn Bread

This is my 86 yr. old Arkansas mothers recipe. She has been making it for at least 70 yrs. It is good & moist.

Ingredients

• 1 cup cornmeal
• 1/2 cup flour
• 2 tsp. baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• buttermilk - about 1 cup
• (no sugar if you are from the south)

Directions

Put dry ingredients into a bowl. Break the egg into this and put in enough buttermilk to make batter about like cake batter.

Pour into a well greased Iron Skillet and bake in a 450 degree oven for 15 min. or until done. (6 inch skillet)

Submitted 6/13/05.
Source: GRANDMA NINA FINLEY
Submitted By: B.J. W.
wesby@webtv.net
Corn Bread