This is my 86 yr. old Arkansas mothers recipe. She has been making it for at least 70 yrs. It is good & moist.

Ingredients

  • 1 cup cornmeal
  • 1/2 cup flour
  • 2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • buttermilk - about 1 cup
  • (no sugar if you are from the south)

Directions

Put dry ingredients into a bowl. Break the egg into this and put in enough buttermilk to make batter about like cake batter.

Pour into a well greased Iron Skillet and bake in a 450 degree oven for 15 min. or until done. (6 inch skillet)


I have no idea!

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Submitted 6/13/05.
Source: GRANDMA NINA FINLEY
Submitted By: B.J. W.
wesby@webtv.net
Corn Bread