Ingredients
- Bag of dried small white beans (soak overnight in salt water)
- Large Onion chopped
- Hambone and juice
Directions
Soak overnight in salt water bag of dried small white beans. Combine these two chopped onion and Hambone and juice in a large pan with water to cover bone. Boil steadily until meat falls off. Retieve bone - add beans, salt and pepper.
Turn down heat and cook beans until soft. Juice will be creamy looking and will thicken. This should not be a soup.
Serve in bowls with cornbread.
Print this recipe
Submitted 6/13/05.
Source: Deep South Cookery
Submitted By: Susan
paddlefoot@multipro.com
Ham and Beans