Cape Malay Bobotie

Ingredients

• 3 onions
• 3 tablespoons butter
• 1 kg minced beef
• 200 ml milk
• 100 ml red wine
• 4 eggs
• 3 slices white bread, diced
• 30g dried apricots, chopped
• 1 apple, chopped
• 3 tablespoons raisins
• 3 tablespoons almonds, chopped
• 2 tablespoons apricot jam
• 1 tablespoon curry powder
• 3 tablespoons lemon juice
• 1 clove of garlic, crushed
• 1 teaspoon garam masala
• 6 bay leaves
• 1 teaspoon tumeric

Directions

Fry onions and meat. Mix 50 ml of the milk with 1 egg and the diced bread. Add apricots, apple, raisins, almonds, jam, curry, lemon juice, garlic and garam masala. Add meat and wine. Pat mixture into a greased casserole, press bay leaves on top. Bake 40-45 minutes at 350F/180C.

Whisk rest of milk, eggs and tumeric. Pour over meat and bake 15 minutes more until set. Serve with yellow rice.

Submitted 6/13/05.
Source: rec.food.recipes Archives - Jan. 16, 1996
Submitted By: Rick Smith
rick@dragons.net
Cape Malay Bobotie