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Cape Malay Bobotie Recipe | |
African Beef | |
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Ingredients:
3 onions3 tablespoons butter 1 kg minced beef 200 ml milk 100 ml red wine 4 eggs 3 slices white bread, diced 30g dried apricots, chopped 1 apple, chopped 3 tablespoons raisins 3 tablespoons almonds, chopped 2 tablespoons apricot jam 1 tablespoon curry powder 3 tablespoons lemon juice 1 clove of garlic, crushed 1 teaspoon garam masala 6 bay leaves 1 teaspoon tumeric
Directions:
Fry onions and meat. Mix 50 ml of the milk with 1 egg and the diced bread. Add apricots, apple, raisins, almonds, jam, curry, lemon juice, garlic and garam masala. Add meat and wine. Pat mixture into a greased casserole, press bay leaves on top. Bake 40-45 minutes at 350F/180C.Whisk rest of milk, eggs and tumeric. Pour over meat and bake 15 minutes more until set. Serve with yellow rice. | |