I don't like too much cilantro in this, so adjust to suit your taste.
Ingredients
- 4 Jalepeno Peppers (or to taste)
- 2 onions
- 2 cans Italian Stewed Tomatoes
- 1 can Stewed Tomatoes
- salt
- Dash of Cumin
- Black pepper
- Splash of Lemon Juice
- Cilantro
Directions
Seed and chop the Jalepenos. Chop the onions. Add the remaining ingredients. This can be eaten immediately or frozen for later.
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Submitted 6/13/05.
Source: my son, Clint
Submitted By: Kaye
klbarrett@dmci.net
Clint's Salsa