Clint's Salsa Recipe

  Dips

Ingredients:
4 Jalepeno Peppers (or to taste)
2 onions
2 cans Italian Stewed Tomatoes
1 can Stewed Tomatoes
salt
Dash of Cumin
Black pepper
Splash of Lemon Juice
Cilantro

Directions:
Seed and chop the Jalepenos. Chop the onions. Add the remaining ingredients. This can be eaten immediately or frozen for later.
I don't like too much cilantro in this, so adjust to suit your taste.

Clint's Salsa
 

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