Ingredients
- A dozen or so of jalapeno peppers
- Cream cheese
- Cheddar cheese
- Any cheese you enjoy
- 2 Eggs slightly beaten with a little milk
- Seasoned breadcrumbs
Directions
Slice the pepper in half. Remove the white membranes and seeds (these are what gives the pepper the hot). Sometimes you may miss some and you'll get a hot popper.
Fill the half of a pepper with your choice of cheese. Dip in egg and roll in breadcrumbs. Repeat. The second coating prevents the cheese from leaking out while deep frying. I do this in stages. Give the poppers all a first coating, then a second at the same time. That gives a little time to dry between coatings.
Deep fry. I have a "Fry Daddy" fryer. Makes deep frying at home easy.
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Submitted 6/13/05.
Source:
Submitted By: Teagen Lefere
teagen@gte.net
Poppers