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Poppers Recipe | |
Appetizer | |
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Ingredients:
A dozen or so of jalapeno peppersCream cheese Cheddar cheese Any cheese you enjoy 2 Eggs slightly beaten with a little milk Seasoned breadcrumbs
Directions:
Slice the pepper in half. Remove the white membranes and seeds (these are what gives the pepper the hot). Sometimes you may miss some and you'll get a hot popper.Fill the half of a pepper with your choice of cheese. Dip in egg and roll in breadcrumbs. Repeat. The second coating prevents the cheese from leaking out while deep frying. I do this in stages. Give the poppers all a first coating, then a second at the same time. That gives a little time to dry between coatings. Deep fry. I have a "Fry Daddy" fryer. Makes deep frying at home easy. | |