Ingredients
- 1/2 pound ground beef
- 1 small onion
- 5 crushed saltine crackers
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup uncooked rice
- 1/4 cup water
- 2-3 peppers
- 1 1/2 cups tomato sauce
- 1 small clove garlic
Directions
Cut peppers in half lengthwise, remove seeds and cores. Combine first 8 ingredients. Fill peppers with meat mixture and place in buttered casserole. Mix sauce and garlic, pour over peppers. Bake at 350 (covered) for 1 hour. Remove cover bake 15 minutes longer
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Submitted 6/13/05.
Source: family recipe
Submitted By: Jean Schultz
hunter@fcs-net.com
Stuffed Peppers