This is an exceptionally quick and easy soup when time is the essence.
Ingredients
- 1 14oz can cut green beans, drained
- 1 l4oz can sliced carrots, drained
- l 14oz can diced tomatoes with basil and oregano
- l can 14 oz chicken or beef broth
Directions
Combine all ingredients in large pot.
Bring to boil, then reduce and simmer for 3 minutes
Season to taste with salt and pepper
Serve with croutons, crackers or warm bread
Serves 4-6
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Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Avebury69@aol.com
Easy Vegetable