Easy Vegetable Recipe | |
Soup | |
Ingredients:
1 14oz can cut green beans, drained1 l4oz can sliced carrots, drained l 14oz can diced tomatoes with basil and oregano l can 14 oz chicken or beef broth
Directions:
Combine all ingredients in large pot.Bring to boil, then reduce and simmer for 3 minutes Season to taste with salt and pepper Serve with croutons, crackers or warm bread Serves 4-6 This is an exceptionally quick and easy soup when time is the essence.
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