can be served with cottage cheese
Ingredients
- 4 skinless..boneless chicken breasts
- 1 can rotel tomatoes
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- minute rice...to feed 4 people
- 4oz. shredded cheddar cheese
- 4oz. shredded mexican cheese
Directions
boil chicken. prepare rice in a sauce pan in a sauce pan rotel tomatoes, mushroom soup and chicken soup...heat in a baking dish place chicken pour mixture over chicken add cheddar cheese and mexican cheese bake at 350 degrees until cheese melts pour over rice.
serves 4 people
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Submitted 6/13/05.
Source: exchange recipe
Submitted By: JULIE LOFTIS
djloftis@marshallonline.com
MEXICAN CHICKEN