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MEXICAN CHICKEN Recipe | |
Mexican Chicken | |
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Ingredients:
4 skinless..boneless chicken breasts 1 can rotel tomatoes 1 can of cream of mushroom soup 1 can of cream of chicken soup minute rice...to feed 4 people 4oz. shredded cheddar cheese 4oz. shredded mexican cheese
Directions:
boil chicken. prepare rice in a sauce pan in a sauce pan rotel tomatoes, mushroom soup and chicken soup...heat in a baking dish place chicken pour mixture over chicken add cheddar cheese and mexican cheese bake at 350 degrees until cheese melts pour over rice. serves 4 people
can be served with cottage cheese
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