Carrot Cake

Ingredients

• 1 1/2 cups oil
• 2 cups sugar
• 3 cups sifted flour
• 2 teaspoons soda
• 2 teaspoons cinnamon
• 2 cups finely grated raw carrots
• 1/2 teaspoon salt
• 1 can (8 1/2 0z.) crushed pineapple, undrained
• 2 teaspoons vanilla
• 1 1/2 cups chopped nuts
• 3 eggs

Directions

Mix together oil and sugar. Sift together dry ingredients. Add 1/2 dry ingredients to oil mixture. Beat in carrots, pineapple, vanilla and nuts. Add remaining flour and beat well. Add eggs 1 at a time beating after each. Pour batter into greased and floured 10 inch bundt pan. Bake at 350 degrees for 70 minutes. Cool and remove from pan.

Frosting: Beat together:
6 0z. cream cheese
1 tablespoon milk
2 tablespoons vanilla
dash salt
1 pound powdered sugar
fold in 1/2 cup chopped nuts

Submitted 6/13/05.
Source: my files
Submitted By: sheila nelson
nednelson@msn.com
Carrot Cake