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Carrot Cake Recipe | |
Cakes | |
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Ingredients:
1 1/2 cups oil2 cups sugar 3 cups sifted flour 2 teaspoons soda 2 teaspoons cinnamon 2 cups finely grated raw carrots 1/2 teaspoon salt 1 can (8 1/2 0z.) crushed pineapple, undrained 2 teaspoons vanilla 1 1/2 cups chopped nuts 3 eggs
Directions:
Mix together oil and sugar. Sift together dry ingredients. Add 1/2 dry ingredients to oil mixture. Beat in carrots, pineapple, vanilla and nuts. Add remaining flour and beat well. Add eggs 1 at a time beating after each. Pour batter into greased and floured 10 inch bundt pan. Bake at 350 degrees for 70 minutes. Cool and remove from pan.Frosting: Beat together: 6 0z. cream cheese 1 tablespoon milk 2 tablespoons vanilla dash salt 1 pound powdered sugar fold in 1/2 cup chopped nuts | |