Ingredients
- 2tbsp. sweet butter
- 2 chicken breasts skinned and boned
- 1/4 cup onion
- 2tbsp rasberry vinegar
- 1/4 cup chicken stock
- 1/4 cup 35% cream
- 1tsp tomato paste
Directions
Melt butter, sauteed chicken for 3 min. Remove chicken.Add onions cook 2 minutes. Raise heat, stir vinegar, reduce a bit. Whisk in stock, cream and tomato paste, simmer 1 minute.Return chicken to pan, simmer 5 minutes while basting. Remove chicken to platter and pour sauce over. Garnish with parsley for color.
Bon Appetit!!
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Submitted 6/13/05.
Source: n/a
Submitted By: Louise B.
lebon@icanect.net
Rasberry Chicken with Snow Peas