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Rasberry Chicken with Snow Peas Recipe | |
Chicken | |
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Ingredients:
2tbsp. sweet butter2 chicken breasts skinned and boned 1/4 cup onion 2tbsp rasberry vinegar 1/4 cup chicken stock 1/4 cup 35% cream 1tsp tomato paste
Directions:
Melt butter, sauteed chicken for 3 min. Remove chicken.Add onions cook 2 minutes. Raise heat, stir vinegar, reduce a bit. Whisk in stock, cream and tomato paste, simmer 1 minute.Return chicken to pan, simmer 5 minutes while basting. Remove chicken to platter and pour sauce over. Garnish with parsley for color. Bon Appetit!! | |