I make this with my own home canned red salmon, but a good quality commercial product works well.
Ingredients
- 2 cups drained, canned salmon (bonedm skinned, flaked)
- 1 (8 ounce) package cream cheese, room temperature
- 1 tablespoon finely minced onion
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon prepared horseradish
- 1/4 teaspoon liquid smoke
- 1/2 - 3/4 cup chopped pecans
Directions
Combine all ingredients except pecans; mix well. Chill about 4 hours. Shape into a ball. Roll in pecans to coat well. Serve with assorted crackers and melba toast.
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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Alaskan Salmon Ball