My husband does not like many salads, especially potatoe salads. He loved this. I prepared everything ahead of time and added all together just proior to serving.
Ingredients
- 2 pounds of cooked Potatoes
- 4 slices of minced bacon
- 1/4 c. chopped onions
- 1/4 c. chopped celery
- 1/4 c. basic vegetable stock (I used beef)
- 1/2 c. vinegar (cider)
- 1/2 t. sugar
- 1/2 t. dill weed
- 1/2 t. salt
- 1/8 t. paprika
- 1/4 t. dry mustard
Directions
Cook potatoes in their jackets until tender. Peel and slice while hot. Heat raw bacon in a sillet; add onion and celery and saute until golden. Heat to boiling the stock and remaining ingredients. Combine all ingredients in skillet; gently stir with the potatoes. Serve at once with parsley. Leftovers can be served chilled.
AMOUNT PER SERVING:
Calories 204
Calories from fat 26
AMOUNT PER SERVING:
Calories 204
Total fat 3 mg
Saturated fat 1 mg
Cholesterol 5 mg
Sodium 376 mg
Total Carbohydrate 39 mg
Dietary Fibwer 1 mg
Sugars o mg
Protein 5 mg
Print this recipe
Submitted 6/13/05.
Source: Kitchen Gourmet
Submitted By: Teagen Lefere
teagen@gte.net
German Potato Salad