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German Potato Salad Recipe | |
Salad | |
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Ingredients:
2 pounds of cooked Potatoes4 slices of minced bacon 1/4 c. chopped onions 1/4 c. chopped celery 1/4 c. basic vegetable stock (I used beef) 1/2 c. vinegar (cider) 1/2 t. sugar 1/2 t. dill weed 1/2 t. salt 1/8 t. paprika 1/4 t. dry mustard
Directions:
Cook potatoes in their jackets until tender. Peel and slice while hot. Heat raw bacon in a sillet; add onion and celery and saute until golden. Heat to boiling the stock and remaining ingredients. Combine all ingredients in skillet; gently stir with the potatoes. Serve at once with parsley. Leftovers can be served chilled.AMOUNT PER SERVING:
Calories 204
Calories from fat 26
AMOUNT PER SERVING:
Calories 204
Total fat 3 mg
Saturated fat 1 mg
Cholesterol 5 mg
Sodium 376 mg
Total Carbohydrate 39 mg
Dietary Fibwer 1 mg
Sugars o mg
Protein 5 mg
My husband does not like many salads, especially potatoe salads. He loved this. I prepared everything ahead of time and added all together just proior to serving.
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