Low-Cholesterol Dip

Ingredients

• Makes about 3 cups
• 1 cup low-fat, small-curd cottage cheese
• 2 cups reduced-fat, cholesterol-free mayonnaise
• 1/4 cup finely chopped onion
• 1/2 teaspoon white pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• Fresh vegetables, for dipping

Directions

In a medium mixing bowl, beat cottage cheese on low speed of electric mixer until smooth. Add mayonnaise, onion, white pepper, celery salt, Worcestershire sauce, garlic salt, salt and hot pepper sauce; mix well. Refrigerate, covered, at least 8 hours to let flavors blend. Serve with fresh vegetables, such as carrot and celery sticks and broccoli and cauliflower florets

Submitted 6/13/05.
Source: Appetizers: Food Writers' Favorites
Submitted By: Linda Wilson
lwilson@gatecom.com
Low-Cholesterol Dip