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Low-Cholesterol Dip Recipe | |
Dips | |
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Ingredients:
Makes about 3 cups1 cup low-fat, small-curd cottage cheese 2 cups reduced-fat, cholesterol-free mayonnaise 1/4 cup finely chopped onion 1/2 teaspoon white pepper 1/2 teaspoon celery salt 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt 1/4 teaspoon salt 1/4 teaspoon hot pepper sauce Fresh vegetables, for dipping
Directions:
In a medium mixing bowl, beat cottage cheese on low speed of electric mixer until smooth. Add mayonnaise, onion, white pepper, celery salt, Worcestershire sauce, garlic salt, salt and hot pepper sauce; mix well. Refrigerate, covered, at least 8 hours to let flavors blend. Serve with fresh vegetables, such as carrot and celery sticks and broccoli and cauliflower florets | |