Ingredients
- 2 c. cooked chicken
- 48 oz. jar Northern precooked white beans
- 8 oz. thick salsa
- 2 t. cumin
- 8 oz. Monterey Jack Cheese
Directions
1: Cut Chicken into bite size pieces.
2: Mix all ingredients together in a large sauce pan or crock pot.
3: Heat until cheese melts.
Serves 8
Can also be used as a dip.
Nutrient Analysis Per Serving
Calories 359
Cholesterol 49 mg
Total Fat 10.5 gm.
Sodium 382 mg
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Submitted 6/13/05.
Source: "Done in Good Tasts" low fat cooking
Submitted By: Teagen Lefere
teagen@gte.net
White Chili