It is even better the next day.I have been making this for 36 years & everyone loves it!


  • 6-8 cups water,4chicken breasts bone&
  • skin on,lg.onion,celery leaves&stalks,
  • 3-4 juniperberries,carrots,4 kosher
  • chicken broth cubes,salt,pepper,and
  • thin cooked noodles,matzo balls.


Bring water&chicken to a boil skim.Then add whole onion, celeryleaves and stalks&3-4 juniperberries crushed(and tied) in cheesecloth salt&pepper&simmer for a couple of hrs.Add cutup carrots&chickenbroth cubes.Cook until carrots are done. Cutup chick put back in soup and add the rest of ingred.

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Submitted 6/13/05.
Source: year's of practice
Submitted By: Gail Finney
Nothing but the best chicken soup