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  • 1 pound Fettucine, Linguine or Spaghetti, uncooked
  • 1 cup evaporated skim milk
  • 1/2 cup chopped fresh parsley
  • 1/4 tsp. white pepper
  • 1/2 cup grated Parmesan cheese
  • 4 oz. green onion, sliced (white parts only)
  • White pepper to taste


Prepare pasta according to package directions; drain. In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan cheese, green onions and parsely. As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta. Season to taste with white pepper

917 Calories 37.9 g Protein 171 g Carbohydrates 7.7 g Fat l2.1 mg Cholesterol 320 mg. Sodium Calories from Fat 8%

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Submitted 6/13/05.
Submitted By: Jean Trenholm
Fettuccine with Light Alfredo Sauce