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Fettuccine with Light Alfredo Sauce Recipe | |
American Sauces | |
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Ingredients:
1 pound Fettucine, Linguine or Spaghetti, uncooked1 cup evaporated skim milk 1/2 cup chopped fresh parsley 1/4 tsp. white pepper 1/2 cup grated Parmesan cheese 4 oz. green onion, sliced (white parts only) White pepper to taste
Directions:
Prepare pasta according to package directions; drain. In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan cheese, green onions and parsely. As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta. Season to taste with white pepper917 Calories
37.9 g Protein
171 g Carbohydrates
7.7 g Fat
l2.1 mg Cholesterol
320 mg. Sodium
Calories from Fat 8%
There are a lot of other Low-fat recipes at this site
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